Trehalose has uses in the food industry as a texturizer, stabilizer, and sweetener
Food industry
Stabilizer and texturizer: It prevents protein denaturation and improves the quality of food products like seafood, baked goods, and dairy during freezing and storage.
Sweetener: It is used as a less-sweet alternative to sugar in a variety of foods and drinks, including bakery products, confectionery, and ice cream.
Preservative: It can act as a preservative by protecting food from moisture and ice crystal formation, helping to extend shelf life.
