Nutmeg powder adds a warm, sweet flavor to both baked goods like pies and cakes, and savory dishes such as creamy sauces and meat dishes. It is commonly used in custards, gingerbread, and pumpkin pie, and can also be added to stews, curries, and beverages like eggnog, spiced cider, and hot chocolate. Freshly grated nutmeg is often preferred, especially for finishing dishes, as it has a more potent flavor.
