Can be used on toast, bagels, and croissants for breakfast, drizzled over pancakes or waffles, and used as a topping for ice cream and yogurt. It can also be used in baking, as a filling for pastries, or as a dip for fruits and crackers. For more savory uses, some versions of pistachio spread can even be added to sandwiches with cheese or meats, or blended into sauces.
