Dried bonito flakes, also known as katsuobushi, are a key ingredient in Japanese cuisine:
What they are: Made from dried, smoked, and fermented bonito, a type of tuna
Taste: Rich in umami flavor, with a savory, smoky taste
Uses: Used as a topping, garnish, or seasoning for rice, noodles, eggs, and more. They can also be used to make dashi, a crucial component of Japanese cooking
