Jadan Food & Beverage Supplies Sdn. Bhd.

Mychiz Milky Cheddar 250gram

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+ Mychiz Cheddar Cheese is one of the most popular cheeses in Indonesia and commonly has long been used as a cake,food ingredient and more. One of the things that distinguishes Mychiz Cheddar Cheese from other cheeses is the process called 'cheddaring'. Cheddaring is the process in cheese making when curds from the milk available are cut and formed into beams.Then turned over and stacked repeatedly. Mychiz Cheddar Cheese has a dense and firm texture, but once in the mouth, it will turn soft and melt.The taste of cheddar also varies from a mild sour salty taste to a sharp taste.

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